Finishing off Chicago Ideas Week were talks on the universal language, food. While I enjoy food, I'm not much of a chef, nor do I know any of the finer points of running a restaurant, preparing a meal, or most things culinary. So it was a fascinating subject to hear about.
All in all, I am very happy I got to be a part of Chicago Ideas Week. I met many incredible people, got to hear some brilliant ideas, and see some beautiful performances. I hope you enjoy my work, as much as I enjoyed shooting it.